Hii Guys.
Serai is an additional ingredient which is the main choice for the culinary cuisine tomyam and spicy tamarind sauce.To be the choice because it can raise the fragrant aroma in the side dish
Usually Village Serai be proportionate selection Serai Chicken Peha.Serai chicken peha also be used to create barangan purposes such as soap, oil series.There are also used during burn sate.village Serai smaller proportionate size Serai chicken peha.One plant Serai village can only reach 3-4kg when peha Serai chicken peha may achieve so 10kg!If it's fertile
Usually Serai to be the choice because it is a plant that is rather easy planting proportionate with the other vegetables.Reap the results of the 6-10 months after planting.Serai planted with a dibble deep 1 / 2 feet wide and 1.5x 1.5 feet.It can be planted 1 bar to 4 bar in a hole.
kept with the water a week so that new leaves grow it means he has been successful for their own self.
Happy trying!
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